Wei Soon'sChewing On It
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Original: 1/1/2007 8:25 PM
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Monday, January 01, 2007

Shaurma How-to

 Remember how I said that the thing with this place is that they charge food by the gramm? Now there's one more for the record! They have the SAME THING EVERYWHERE... and this thing I have here is what they eat in the whole of Lebanon, Israel, Iraq, Iran, Yemen, Syria... whatever country in the middle east. And this is probably the CHEAPEST food they get there... I don't know for sure. But who knows... if the US soldiers don't die from the war, I guess they are doomed from the ONE AND ONLY FOOD they get... SHAURMA.

I'm not too sure if they're the same... but I guess they're known as Kebab too. Basically slices of meat in a piece of flatbread rolled up like a "Popiah"?

First the meat comes in a GIANT SAUSEGE... yeah.. like that. The guy slices it up.


Put the sauce... usually garlic and ketchup...


Dunk in some salad... yep thats right! The more the merrier...


The main portion is probably the meat... some vendors are SOOOO stingy. They barely give you a few pieces... but this guy's great. He's been excited since I started snapping pics...


Top it all up with some munchies...


Yeahhhhh... YEAHHHH!!! Costs 50rub. (Rm6.50). It's BASIC in Moscow... can't eat this everyday though.. would burn a larger hole in the already thin pocket of mine... siiiggghhhh!


There you go... just one of the 1000000000000 shaurma stalls that you can get in the city. Guess good food here don't come cheap har? I miss home.. Hahaha!
 Posted 1/1/2007 8:25 PM - 100 Views - 0 eProps - 0 comments

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